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Kimchi from www.thekitchn.com
Rating (164) · 45 min
Ingredients · 1. medium head napa cabbage (about 2 pounds) · 1/4 cup. iodine-free sea salt or kosher salt (see Recipe Notes) · Water, preferably distilled or ...
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Kimchi from www.maangchi.com
Rating (1,866) · 2 hr 50 min
My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.
Kimchi from en.m.wikipedia.org
Kimchi is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

Kimchi

Dish
Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal. Kimchi is... Wikipedia
Ingredients generally used: Chili
Origin: Korea
Place of origin: Korea
Associated cuisine: Korean cuisine
Course: Banchan
Serving temperature: Cold or at room temperature

Kimchi from www.thespruceeats.com
Mar 19, 2024 · Kimchi, a Korean staple, are fermented vegetables with a sweet, sour, and spicy taste. Learn all about the dish and ingredient, ...
Kimchi from www.maangchi.com
Rating (626)
Jan 23, 2010 · Ingredients · 10 pounds baechu (napa cabbage) · 1 cup kosher salt · ½ cup sweet rice flour · ¼ cup sugar · water · 1 cup of crushed garlic · 1 ...
Kimchi from mykoreankitchen.com
Rating (26) · 8 hr 30 min
Jun 12, 2023 · Main Ingredients · 4kg (8.8 pounds) napa cabbage (Chinese cabbage), remove thick outer cabbage leaves · 16 cups (3840 ml) water · 1.5 cups (285g ...
Kimchi from www.bbcgoodfood.com
Rating (31) · 20 min
This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.
Rating (1,550) · $29.99 · In stock
Lucky Foods Seoul Kimchi, (28oz / 1.75 lbs), Authentic Korean Premium Fermented Napa Cabbage Kimchi, (SPICY, Made in USA) (Pack of 1) · Reviews with images.