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Rating
(164) · 45 min
Ingredients · 1. medium head napa cabbage (about 2 pounds) · 1/4 cup. iodine-free sea salt or kosher salt (see Recipe Notes) · Water, preferably distilled or ...
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Traditional napa cabbage kimchi (Tongbaechu-kimchi - Maangchi
www.maangchi.com › recipe › tongbaec...
Rating
(1,874) · 2 hr 50 min
My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.
Kimchi
Dish
>
Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal. Kimchi is... Wikipedia
Kimchi is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.
Duration: 12:17
Posted: Jan 21, 2024
Posted: Jan 21, 2024
Rating
(630)
Jan 23, 2010 · Ingredients · 10 pounds baechu (napa cabbage) · 1 cup kosher salt · ½ cup sweet rice flour · ¼ cup sugar · water · 1 cup of crushed garlic · 1 ...
Duration: 16:30
Posted: Jun 22, 2014
Posted: Jun 22, 2014
Rating
(80) · 103 hr
Oct 23, 2023 · Kimchi is a sweet-spicy fermented cabbage dish flavored with gochugara (Korean chili powder) that's easy to make at home with this recipe.
Rating
(31) · 20 min
This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.
Based in Fort Wayne, Indiana, True Kimchi is a Woman-Owned and Korean Immigrant Owned company handcrafting authentic kimchi in small batches the traditional way ...
Rating
(26) · 8 hr 30 min
Jun 12, 2023 · Main Ingredients · 4kg (8.8 pounds) napa cabbage (Chinese cabbage), remove thick outer cabbage leaves · 16 cups (3840 ml) water · 1.5 cups (285g ...