Rating
(164) · 45 min
Ingredients · 1. medium head napa cabbage (about 2 pounds) · 1/4 cup. iodine-free sea salt or kosher salt (see Recipe Notes) · Water, preferably distilled or ...
People also ask
What is kimchi made of?
What exactly does kimchi taste like?
Is kimchi actually good for you?
How should you eat kimchi?
Traditional napa cabbage kimchi (Tongbaechu-kimchi - Maangchi
www.maangchi.com › recipe › tongbaec...
Rating
(1,874) · 2 hr 50 min
My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.
Kimchi is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.
Kimchi
Dish
>
Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal. Kimchi is... Wikipedia
Duration: 12:17
Posted: Jan 21, 2024
Posted: Jan 21, 2024
Rating
(26) · 8 hr 30 min
Jun 12, 2023 · Main Ingredients · 4kg (8.8 pounds) napa cabbage (Chinese cabbage), remove thick outer cabbage leaves · 16 cups (3840 ml) water · 1.5 cups (285g ...
Rating
(630)
Jan 23, 2010 · Ingredients · 10 pounds baechu (napa cabbage) · 1 cup kosher salt · ½ cup sweet rice flour · ¼ cup sugar · water · 1 cup of crushed garlic · 1 ...
Duration: 16:30
Posted: Jun 22, 2014
Posted: Jun 22, 2014
Mar 19, 2024 · Kimchi, a Korean staple, are fermented vegetables with a sweet, sour, and spicy taste. Learn all about the dish and ingredient, ...
Rating
(31) · 20 min
This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.
May 3, 2008 · A recipe to make authentic Korean kimchi-pickled cabbage and daikon. A fantastic recipe from David Lebovitz, cookbook author and pastry ...